Features & Benefits
- Produced with traditional methods, it contains centuries-old Apikoğlu experience.
- It is prepared from meat controlled by veterinarians, in accordance with Islamic procedures.
- Fermented sausage with a mosaic appearance, enriched with local spices.
- Since it is not heat treated, there is no protein loss and microorganisms are protected.
- Each slice offers superior taste with its ideal consistency and taste.
- A healthy eating option containing at least 16% protein.



