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Dynasty is a brand that produces Asian-inspired pantry staples, seasonings, and sauces. Their products are made with authentic recipes from China, Japan, Korea, Thailand, and Vietnam.
Dynasty was founded in the 1940s by Frank and Sal Giumarra, who started as grape growers and shippers in California.
In the 1950s, Frank Giumarra Sr. began importing premium teas from Hong Kong and started selling them under the Dynasty brand.
The brand expanded its product line to include Asian foods, sauces, and seasonings in the 1980s.
Dynasty was acquired by JFC International, a Japanese food supplier, in 1997.
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Dynasty produces multiple types of soy sauce, including low-sodium, gluten-free, and tamari-style.
A thick sauce made from oysters and other ingredients, commonly used in Chinese cuisine.
A fragrant oil made from toasted sesame seeds, often used for cooking or as a flavoring.
A mild and slightly sweet vinegar made from rice. Commonly used in Japanese and Chinese cuisine.
A condiment made from ground mustard seeds, vinegar, and spices. Often used in Chinese cuisine as a dip for egg rolls or fried wontons.
Dynasty products are typically available at major grocery stores, as well as online retailers like Amazon and Walmart.
Some Dynasty products are gluten-free, including their tamari-style soy sauce.
Oyster sauce has a different flavor profile than soy sauce, so it may not be the best substitute. However, you can use it in some recipes as a flavoring agent.
Dynasty uses authentic recipes from China, Japan, Korea, Thailand, and Vietnam in their products.
The shelf life varies depending on the product. However, most of their products have a shelf life of 2-3 years from the date of manufacture.
