Características y beneficios
- Unique species of Lachancea selected for its fermentation properties.
- Produces lactic acid and ethanol in one fermentation step.
- Perfect for Berliner Weiss, Gose, and American Wild Ales.
- High attenuation and flocculation for excellent beer clarity.
- Good head retention enhances the drinking experience.
- Great for sour IPAs due to its hop resistance.