Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
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Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Morton Tender Quick offers a fast-cure mix so you can cure meat, poultry or game right in your own kitchen.
Morton Tender Quick, 32 Ounce Bag (Pack of 1)
Nº de artículo: 3394783

Morton Tender Quick, 32 Ounce Bag (Pack of 1)

89% de los encuestados recomiendan este producto a un amigo

Nº de artículo: 3394783

MXN 451

MXN 493

Detalles del precio

Sin incluir gastos de envío y aduana ( Los gastos de envío y aduana se calcularán al finalizar la compra )

*Todos los artículos se importarán desde Estados Unidos

9%

En stock
Estados Unidos Importado de la tienda de EE.UU.
Tipo de dieta :
  • Kosher

CANT.:

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Morton Tender Quick offers a fast-cure mix so you can cure meat, poultry or game right in your own kitchen.
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Lo que destaca

Versatile Meat Cure
Perfect for curing various meats at home, offering flexibility for different recipes and curing methods.
Quick Application
Designed for speedy curing, allowing users to achieve deliciously cured meats in a shorter time frame.
Trusted Brand Quality
Manufactured by Morton, a renowned brand, ensuring reliability and consistent results for home meat curing enthusiasts.

Detalles de producto

Discover the best prices for Morton Curing Salt at Ubuy México. Shop now and easily cure meat with Tender Quick Home Meat Cure. Order online!
Product Dimensions 4.25 x 5.88 x 8.38 inches (10.8 x 14.9 x 21.3 cm); 2 pounds (910 grams)
Item model number F119870002G
UPC 787461658659 024600019873
Manufacturer Morton Salt
Units 32 Ounce
Brand NameMorton
Item FormSpray
Diet TypeKosher
SpecialtyNatural
Vitamins And Minerals1340 milligrams, 1340, 1340 milligrams, 1340, 1340.0 milligrams
Global Trade Identification Number00024600019873
Protein0 g
Age Range DescriptionAdults
Container TypeBag
CuisineMultiple cuisines
Model NumberF119870002G
Set NameMorton Tender Quick 12 pack/2lb Bags
Part Number4497
Unit Count32 Ounce
Number of Items1
Number of Pieces1
Item Package Weight0.95 kg
Package Size Name2 Pound
Size32 Count (Pack of 1)
ColorWhite
Package Weight2.2000 Pound

¿Quién debería comprarlo?

Suitable For
  • Home Meat Preservers

    Ideal for individuals looking to preserve meat at home with a simple and effective curing process.

  • DIY Enthusiasts

    Great for those who enjoy making their own sausages or cured meats, enhancing flavor and safety.

  • Food Safety Advocates

    Beneficial for users prioritizing food safety, as it prevents spoilage and bacterial growth in meat.

Not Suitable For
  • Vegetarians/Vegans

    Not suitable for individuals who do not consume meat, as this product is specifically designed for meat curing.

DESCRIPCIÓN DEL PRODUCTO

¿Tiene alguna pregunta? Chatea con nosotros

Preguntas y respuestas de los clientes

  • pregunta: What is Morton Curing Salt used for?

    respuesta: Morton Curing Salt is primarily used for preserving and flavoring meat products. This curing salt contains sodium nitrite, which helps prevent bacterial growth while enhancing the color and taste of cured meats. When used correctly, it ensures that meats like bacon, ham, and sausages develop a rich flavor and attractive appearance. Many home chefs utilize Morton Curing Salt for making various deli meats, smoking, or preparing meats for long-term storage.
  • pregunta: How do I use Morton Tender Quick Meat Cure?

    respuesta: To use Morton Tender Quick Meat Cure, mix it with water or use it directly on meat for curing. A general rule of thumb is to apply a certain amount of cure per pound of meat, ensuring even coverage. It’s crucial to follow the recommended guidelines because the ideal curing time depends on the thickness and type of meat. This product is perfect for home enthusiasts looking to make jerky, homemade sausages, or even traditional corned beef, offering flavorful results that can impress any palate.
  • pregunta: Is Morton Curing Salt safe to use?

    respuesta: Yes, Morton Curing Salt is safe when used as directed. It contains sodium nitrite, which is recognized as safe for curing meat and is commonly used in the food industry. However, it is essential to use the correct amount specified in recipes, as excessive consumption of nitrites can have health risks. Home cooks can confidently use Morton Curing Salt in moderation while preparing meats at home, aiming for delicious and safely preserved results.
  • pregunta: Can I use Morton Curing Salt for non-meat items?

    respuesta: Morton Curing Salt is specifically designed for meat curing purposes and is not recommended for non-meat items. Using the product on fish or vegetables may not produce the desired results and could potentially be unsafe. Instead, consider using it for traditional meat projects like homemade bacon, prosciutto, or pickled meats, ensuring that you are following safe curing practices.
  • pregunta: How should I store Morton Curing Salt?

    respuesta: Morton Curing Salt should be stored in a cool, dry place away from moisture and direct sunlight. Keeping it tightly sealed in its original packaging or an airtight container helps preserve its effectiveness. Proper storage ensures that the curing salt maintains its potency for longer periods, allowing you to create delicious cured meats whenever you choose without losing its quality.
  • pregunta: What is the difference between curing salt and regular salt?

    respuesta: The main difference between curing salt and regular salt lies in their composition. Curing salt contains sodium nitrite, which serves as a preservative and helps inhibit the growth of harmful bacteria, while regular salt is primarily used for flavoring. The unique properties of curing salt not only enhance taste but also impart the characteristic color and texture associated with cured meats. Using the correct type of salt for specific culinary applications is vital for achieving desired outcomes.
  • pregunta: Can I use Morton Curing Salt for dry curing meat?

    respuesta: Absolutely, Morton Curing Salt is suitable for dry curing methods. This method involves rubbing the curing salt onto the surface of the meat, allowing it to draw moisture out while infusing flavor over time. For best results, follow a trusted recipe, ensuring to use the correct amount of curing salt relative to the meat's weight. This technique is popular for creating salami, prosciutto, and other traditional cured meats, resulting in flavors that are concentrated and rich.
  • pregunta: What types of meat can I cure with Morton Curing Salt?

    respuesta: You can cure a variety of meats using Morton Curing Salt, including pork, beef, and poultry. Popular choices are bacon, ham, and sausages. This versatile curing salt is designed to enhance the preservation and flavor profiles of these meats, making it a favorite among home cooks and charcuterie enthusiasts. Depending on your recipe, you can create a range of cured meats that can be enjoyed fresh or aged for a gourmet experience.
  • pregunta: Where can I buy Morton Curing Salt For Meat, Tender Quick Home Meat Cure, 2 Pound?

    respuesta: In Mexico, you can buy Morton Curing Salt For Meat, Tender Quick Home Meat Cure, 2 Pound exclusively from Ubuy. Ubuy offers a simple and reliable platform to purchase this essential meat curing product, ensuring you have access to high-quality ingredients needed for your home curing projects.

Morton Meat Seasoning F119870002G Editorial Review

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Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie. This curing salt is praised for its effectiveness in home meat curing, yielding excellent results with homemade sausages and bacon. Users commend its ability to enhance flavor without being overly salty, resulting in visually appealing meats with the desired reddish color. While it's ideal for basic curing tasks, it's important to remember that curing does require time and patience. Additionally, it's noted as a complete cure that is safer for brines, making it a reliable choice for those who seek control over their food preparation.

Reseña y calificación de los clientes

3144 calificaciones de los clientes
  • 5 estrellas
    81%
  • 4 estrellas
    12%
  • 3 estrellas
    4%
  • 2 estrellas
    1%
  • 1 estrellas
    2%

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Ventajas

  • Effective for curing various meats
  • Enhances flavor without excessive saltiness
  • Produces desirable color in cured meats
  • Provides excellent control over food safety
  • Works well in homemade sausage recipes

Desventajas

  • A smaller package size option would be convenient for limited storage.

CONFIANZA EN LA PLATAFORMA Y PROTECCIÓN AL COMPRADOR

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“Fast, convenient and cheap. Great store!”

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Información importante

  • Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
  • No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.

MXN 451

MXN 493

Haz tu pedido ahora y lo recibirás alrededor del Sábado, Octubre 17

CANT.:

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Cumplimos con PCI DSS y contamos con certificación ISO 27001:2022, con pagos cifrados y protección total al comprador en cada pedido.

Nuestros socios logísticos principales
  • fedex
  • dhl
La entrega internacional más rápida

Características y beneficios

  • Fast-cure mix for easy meat curing at home.
  • Enhances flavor and gives meats a characteristic pink color.
  • Ideal for small cuts of meat like pork chops and poultry.
  • Perfect for home cooks, charcuterie enthusiasts, and BBQ pitmasters.
  • Contains essential curing agents for effective preservation.
  • A household staple since 1848, ensuring quality and trust.

Garantía Ubuy

Disfruta de compras sin preocupaciones con productos 100% originales, seguridad de pago certificada por PCI DSS, protección de datos con certificación ISO 27001, la entrega internacional más rápida, devoluciones gratis y empaque seguro en cada pedido.*