Morton Tender Quick, 32 Ounce Bag (Pack of 1)
MXN 515
Detalles del precio
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- Kosher
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Morton Tender Quick offers a fast-cure mix so you can cure meat, poultry or game right in your own kitchen.
Fast
Shipping
Devolución
gratuita*
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Productos 100% originales
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Certificado ISO 27001
Lo que destaca
Detalles de producto
| Product Dimensions | 4.25 x 5.88 x 8.38 inches (10.8 x 14.9 x 21.3 cm); 2 pounds (910 grams) |
| Item model number | F119870002G |
| UPC | 787461658659 024600019873 |
| Manufacturer | Morton Salt |
| Units | 32 Ounce |
| Brand Name | Morton |
| Item Form | Spray |
| Diet Type | Kosher |
| Specialty | Natural |
| Vitamins And Minerals | 1340 milligrams, 1340, 1340 milligrams, 1340, 1340.0 milligrams |
| Item Highlight | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie |
| Global Trade Identification Number | 00024600019873 |
| Protein | 0 g |
| Age Range Description | Adults |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Model Number | F119870002G |
| Set Name | Morton Tender Quick 12 pack/2lb Bags |
| Part Number | 4497 |
| Unit Count | 32 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.93 kg |
| Package Size Name | 2 Pound |
| Size | 32 Ounce (Pack of 1) |
| Color | White |
| Package Weight | 2.2000 Pound |
¿Quién debería comprarlo?
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Home Cooks
Perfect for those who enjoy making their own cured meats and need an easy-to-use curing mix for various recipes.
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Small Scale Processors
Ideal for small meat processing businesses requiring a quick and effective curing solution without needing large quantities.
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Camping Enthusiasts
Great for outdoor cooking fans who want to prepare cured meats conveniently while enjoying their camping trips.
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Health-Conscious Individuals
Not suitable for those avoiding high sodium content or who prefer organic and preservative-free food options.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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pregunta:
What is Morton Curing Salt used for?
respuesta: Morton Curing Salt is primarily used for preserving and flavoring meat products. This curing salt contains sodium nitrite, which helps prevent bacterial growth while enhancing the color and taste of cured meats. When used correctly, it ensures that meats like bacon, ham, and sausages develop a rich flavor and attractive appearance. Many home chefs utilize Morton Curing Salt for making various deli meats, smoking, or preparing meats for long-term storage. -
pregunta:
How do I use Morton Tender Quick Meat Cure?
respuesta: To use Morton Tender Quick Meat Cure, mix it with water or use it directly on meat for curing. A general rule of thumb is to apply a certain amount of cure per pound of meat, ensuring even coverage. It’s crucial to follow the recommended guidelines because the ideal curing time depends on the thickness and type of meat. This product is perfect for home enthusiasts looking to make jerky, homemade sausages, or even traditional corned beef, offering flavorful results that can impress any palate. -
pregunta:
Is Morton Curing Salt safe to use?
respuesta: Yes, Morton Curing Salt is safe when used as directed. It contains sodium nitrite, which is recognized as safe for curing meat and is commonly used in the food industry. However, it is essential to use the correct amount specified in recipes, as excessive consumption of nitrites can have health risks. Home cooks can confidently use Morton Curing Salt in moderation while preparing meats at home, aiming for delicious and safely preserved results. -
pregunta:
Can I use Morton Curing Salt for non-meat items?
respuesta: Morton Curing Salt is specifically designed for meat curing purposes and is not recommended for non-meat items. Using the product on fish or vegetables may not produce the desired results and could potentially be unsafe. Instead, consider using it for traditional meat projects like homemade bacon, prosciutto, or pickled meats, ensuring that you are following safe curing practices. -
pregunta:
How should I store Morton Curing Salt?
respuesta: Morton Curing Salt should be stored in a cool, dry place away from moisture and direct sunlight. Keeping it tightly sealed in its original packaging or an airtight container helps preserve its effectiveness. Proper storage ensures that the curing salt maintains its potency for longer periods, allowing you to create delicious cured meats whenever you choose without losing its quality. -
pregunta:
What is the difference between curing salt and regular salt?
respuesta: The main difference between curing salt and regular salt lies in their composition. Curing salt contains sodium nitrite, which serves as a preservative and helps inhibit the growth of harmful bacteria, while regular salt is primarily used for flavoring. The unique properties of curing salt not only enhance taste but also impart the characteristic color and texture associated with cured meats. Using the correct type of salt for specific culinary applications is vital for achieving desired outcomes. -
pregunta:
Can I use Morton Curing Salt for dry curing meat?
respuesta: Absolutely, Morton Curing Salt is suitable for dry curing methods. This method involves rubbing the curing salt onto the surface of the meat, allowing it to draw moisture out while infusing flavor over time. For best results, follow a trusted recipe, ensuring to use the correct amount of curing salt relative to the meat's weight. This technique is popular for creating salami, prosciutto, and other traditional cured meats, resulting in flavors that are concentrated and rich. -
pregunta:
What types of meat can I cure with Morton Curing Salt?
respuesta: You can cure a variety of meats using Morton Curing Salt, including pork, beef, and poultry. Popular choices are bacon, ham, and sausages. This versatile curing salt is designed to enhance the preservation and flavor profiles of these meats, making it a favorite among home cooks and charcuterie enthusiasts. Depending on your recipe, you can create a range of cured meats that can be enjoyed fresh or aged for a gourmet experience. -
pregunta:
Where can I buy Morton Curing Salt For Meat, Tender Quick Home Meat Cure, 2 Pound?
respuesta: In Mexico, you can buy Morton Curing Salt For Meat, Tender Quick Home Meat Cure, 2 Pound exclusively from Ubuy. Ubuy offers a simple and reliable platform to purchase this essential meat curing product, ensuring you have access to high-quality ingredients needed for your home curing projects.
Morton Meat Seasoning F119870002G Editorial Review
Morton Tender Quick, 32 Ounce Bag (Pack of 1) is an essential curing salt specifically designed for meat, poultry, and game, making it ideal for those into charcuterie. With a convenient bag size and containing a fast-cure mix of sodium nitrate and sodium nitrite, this product delivers reliable results in various culinary applications. Users find it efficient for brining and curing, noting its effectiveness in achieving the desired taste and preservation. Popular among homeowners and chefs alike, Morton Tender Quick is recognized for its high quality and consistency in flavor, making it a preferred choice for meat enthusiasts looking for a natural curing method.
Reseña y calificación de los clientes
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5 estrellas
81%
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4 estrellas
12%
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3 estrellas
4%
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2 estrellas
1%
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1 estrellas
2%
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Ventajas
- Easy to use for curing meats
- Effective for preserving food
- Great flavor enhancement
- Suitable for various cuisines
- Kosher certified
Desventajas
- Slightly bulky packaging for some
CONFIANZA EN LA PLATAFORMA Y PROTECCIÓN AL COMPRADOR
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
“Easy to find and order what you want on the website. Delivery is quick to the UK”
Historial de precios del producto
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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MXN 515
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CANT.:
Cumplimos con PCI DSS y contamos con certificación ISO 27001:2022, con pagos cifrados y protección total al comprador en cada pedido.
Características y beneficios
- Fast-cure mix for easy meat curing at home.
- Enhances flavor and gives meats a characteristic pink color.
- Ideal for small cuts of meat like pork chops and poultry.
- Perfect for home cooks, charcuterie enthusiasts, and BBQ pitmasters.
- Contains essential curing agents for effective preservation.
- A household staple since 1848, ensuring quality and trust.
Garantía Ubuy
Disfruta de compras sin preocupaciones con productos 100% originales, seguridad de pago certificada por PCI DSS, protección de datos con certificación ISO 27001, la entrega internacional más rápida, devoluciones gratis y empaque seguro en cada pedido.*



