#2 Medium Traditional Bulgur Wheat 2lb
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#2 Medium Traditional Bulgur Wheat 2lb
Sunnyland Mill's Bulgur Wheat is a nutritious, versatile, whole grain product that cooks in as little as 9 minutes.
#2 Medium Traditional Bulgur Wheat 2lb
Nº de artículo: 94908748

#2 Medium Traditional Bulgur Wheat 2lb

85% de los encuestados recomiendan este producto a un amigo

Nº de artículo: 94908748

MXN 656

Detalles del precio

Sin incluir gastos de envío y aduana ( Los gastos de envío y aduana se calcularán al finalizar la compra )

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Estados Unidos Importado de la tienda de EE.UU.
Tipo de dieta :
  • Kosher
  • Vegan
  • Vegetarian
  • Plant Based
  • Halal
Haz tu pedido ahora y lo recibirás alrededor del Martes, Septiembre 15
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Sunnyland Mill's Bulgur Wheat is a nutritious, versatile, whole grain product that cooks in as little as 9 minutes.
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Lo que destaca

High Quality Grain
Crafted from premium buglur wheat, ensuring superior taste and texture, perfect for a variety of traditional dishes and modern culinary creations.
Versatile Use
Ideal for salads, side dishes, and pilafs, this product offers versatility in the kitchen, appealing to home cooks and professional chefs alike.
Convenient Packaging
Two-pound bags provide ample supply for multiple meals, making it an economical choice for conscious consumers looking to stock their pantry.

Detalles de producto

Shop #2 Medium Traditional Bulgur Wheat 2lb online at a best price in México. B0C6C7ZP73
Package Dimensions 11.85 x 6.93 x 1.97 inches (30.1 x 17.6 x 5 cm); 2 pounds (910 grams)
UPC 614826202236
Manufacturer Sunnyland Mills
Units 32 Ounce
Brand NameSunnyland Mills
Diet TypeHalal, Kosher, Plant Based, Vegan, Vegetarian
Item FormGrain
Specialtykosher
Allergen InformationGluten
CuisineMiddle Eastern
Number of Items1
Unit Count32 Ounce
Item Weight2 pounds (910 grams)
Item Package Quantity1
Item Package Weight0.93 kg

¿Quién debería comprarlo?

Suitable For
  • Health Enthusiasts

    This product is high in fiber and protein, making it perfect for those focused on healthy eating.

  • Vegetarian Diets

    Bulgur wheat is a great source of plant-based protein, which is ideal for vegetarians seeking nutritious grains.

  • Quick Meals

    Ready in just 12-15 minutes, it's suitable for busy individuals needing a fast, wholesome meal option.

Not Suitable For
  • Gluten Intolerant

    Bulgur wheat contains gluten, making it unsuitable for those with gluten sensitivity or celiac disease.

DESCRIPCIÓN DEL PRODUCTO

#2 Medium Traditional Bulgur Wheat 2lb

¿Tiene alguna pregunta? Chatea con nosotros

Preguntas y respuestas de los clientes

  • pregunta: What is Bulgur Wheat and how is it made?

    respuesta: Bulgur wheat is a whole grain made from cracked wheat berries. The process involves cooking the wheat, drying it, and then cracking it into different sizes. This method retains its nutrients while allowing for quick cooking. Bulgur is a versatile ingredient often used in salads, pilafs, or as a base for dishes, making it a staple in Mediterranean and Middle Eastern cuisines.
  • pregunta: What are the health benefits of Bulgur Wheat?

    respuesta: Bulgur wheat is rich in fiber, protein, vitamins, and minerals, making it an excellent choice for those looking to enhance their diet. It helps in digestion, supports weight management, and provides sustained energy due to its low glycemic index. Adding bulgur to meals can be beneficial for balancing blood sugar levels and improving heart health, making it a smart choice for a wholesome diet.
  • pregunta: How do I cook Bulgur Wheat?

    respuesta: Cooking bulgur wheat is simple. For a basic preparation, combine one part bulgur with two parts water or broth. Bring it to a boil, then reduce heat, cover, and let it simmer until tender, usually about 12-15 minutes. The result is a fluffy, nutritious grain that can be used as a base for salads, stuffed vegetables, or as a side dish to accompany various proteins.
  • pregunta: Can Bulgur Wheat be used in gluten-free recipes?

    respuesta: Bulgur wheat is not gluten-free as it is made from wheat. For those with celiac disease or gluten sensitivity, considering gluten-free alternatives like quinoa, millet, or rice would be more appropriate. If you're looking to maintain a gluten-inclusive diet, bulgur serves as a healthy and delicious option in many traditional recipes.
  • pregunta: What recipes can I make with Bulgur Wheat?

    respuesta: Bulgur wheat is incredibly versatile and can be used in numerous dishes. Classic recipes include tabbouleh salad, where it's mixed with parsley, tomatoes, and lemon; bulgur pilaf, which pairs well with vegetables and spices; or stuffed peppers. You can also incorporate it into soups as a thickening agent or bake it in casseroles, showcasing its adaptability.
  • pregunta: How do I store Bulgur Wheat to keep it fresh?

    respuesta: To maintain the freshness of bulgur wheat, store it in an airtight container in a cool, dry place, like a pantry. For longer shelf life, you can refrigerate or freeze it, especially if you've purchased it in bulk. Proper storage helps prevent moisture absorption and protects it from pests, ensuring that it remains flavorful for your culinary needs.
  • pregunta: Is Bulgur Wheat suitable for vegan diets?

    respuesta: Yes, bulgur wheat is entirely plant-based and fits well into vegan diets. It's a great source of plant protein, making it an ideal staple for those who do not consume animal products. Incorporating bulgur into salads, grain bowls, or veggie burgers can enhance the nutritional value of meals while providing a hearty, satisfying texture.
  • pregunta: What are the differences between Bulgur Wheat and Quinoa?

    respuesta: Bulgur wheat and quinoa differ in several aspects. While bulgur is a wheat product, quinoa is a seed from the Chenopodium plant, making quinoa gluten-free. Nutritionally, quinoa offers a complete protein profile, while bulgur is higher in fiber. Both grains can be used in various recipes, but the choice depends on dietary needs and preferred taste and texture in dishes.
  • pregunta: How much Bulgur Wheat is in a 2lb package?

    respuesta: A 2lb package of bulgur wheat typically contains approximately 2.5 to 3 cups of dry grain. When cooked, bulgur expands, yielding about 5 to 6 cups depending on the cooking method and added liquids. This makes it a cost-effective ingredient for preparing large batches of salads, side dishes, or main meals, perfect for family dinners or meal prep.
  • pregunta: Where can I buy 2 Medium Traditional Bulgur Wheat 2lb in Mexico?

    respuesta: You can purchase 2 Medium Traditional Bulgur Wheat 2lb from Ubuy, which offers a wide range of products with various options for delivery across Mexico. Ubuy is known for its extensive selection of food items, ensuring you can find the bulgur wheat that fits your needs.

Sunnyland Mills Wheat Berries Editorial Review

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Ventajas

  • High-quality traditional product
  • Rich in flavor and nutrients
  • Versatile for various recipes
  • Great for health-conscious diets
  • Sustainably sourced ingredients

Desventajas

  • Might be hard to find in stores.

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MXN 656

Haz tu pedido ahora y lo recibirás alrededor del Martes, Septiembre 15

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Nuestros socios logísticos principales
  • fedex
  • dhl
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Características y beneficios

  • Quick-cooking: Ready in as little as 9 minutes.
  • 100% Whole Grain: Certified by the Whole Grain Council in 2023.
  • Certified Kosher and Halal for dietary assurance.
  • High in fiber and a healthier option than brown rice and quinoa.
  • Plant-based protein and part of the Mediterranean diet.
  • Produces varying textures with four distinct grind sizes.

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