Características y beneficios
- Made in the 'honwarikomi' method with a carbon steel plate encased in stain-resistant steel
- Cutting edge is as sharp and durable as a carbon steel knife
- Stain-resistant steel outer layer makes the knife easy to maintain
- Uses high-quality Swedish carbon steel and 13% chromium stain-resistant steel
- Ideal for both professional chefs and cooking enthusiasts
- Provides exceptional sharpness and durability