Rumford Reduced Sodium Baking Powder, 4 Ounce
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Rumford Reduced Sodium Baking Powder, 4 Ounce
Get consistent results with our double-acting formula.
Rumford Reduced Sodium Baking Powder, 4 Ounce
Nº de artículo: 219390693

Rumford Reduced Sodium Baking Powder, 4 Ounce

86% de los encuestados recomiendan este producto a un amigo

Nº de artículo: 219390693

MXN 221

Detalles del precio

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Estados Unidos Importado de la tienda de EE.UU.
Tipo de dieta :
  • Gluten Free
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Lo que destaca

Reduced Sodium
Contains significantly less sodium than regular baking powders, making it an ideal choice for health-conscious bakers looking to lower their sodium intake without sacrificing flavor.
Versatile Use
Perfect for a variety of baked goods, from cakes to cookies, ensuring reliable and consistent results every time, catering to both novice and experienced bakers.
Non-GMO Ingredients
Crafted with non-GMO ingredients, this baking powder is not only better for your health but also aligned with clean eating and sustainable practices for environmentally conscious consumers.

Detalles de producto

Shop Rumford Reduced Sodium Baking Powder, 4 Ounce online at a best price in México. B0D1BJ5WC9
Product Dimensions 2.71 x 2.71 x 2 inches (6.9 x 6.9 x 5.1 cm); 4 ounces (113.4 grams)
Item model number 00221
UPC 041617002216
Manufacturer Kao USA Inc.
Units 4 Ounce
Brand NameRumford
Item FormPowder
SpecialtyGluten Free
Allergen InformationNon-GMO
Coin Variety 1Baking Powder
Leavening Agent TypeBaking Powder
Container TypeCanister
Age Range DescriptionAdult
CuisineLatin American
Diet TypeGluten Free
FlavorUnflavored
Item Type Namefood
Model Number00221
Part Number0041617002216
Number of Items1
Unit Count4 Ounce
Item Weight4 ounces (113.4 grams)
Item Package Quantity1
Item Package Weight0.15 kg
Size4 Ounce (Pack of 1)
ColorRumford Reduced Sodium Baking Powder, 4 Ounce
Package Weight1 Pound (450 grams)

¿Quién debería comprarlo?

Suitable For
  • Health-Conscious Bakers

    Ideal for those looking to reduce sodium intake without sacrificing baked goods' flavor and texture.

  • Sodium-Restricted Diets

    Perfect for individuals on low-sodium diets, providing a healthier alternative for leavening without added salt.

  • Baking Enthusiasts

    Great for bakers who want versatile, reliable results for recipes calling for baking powder with less sodium.

Not Suitable For
  • High Sodium Preferences

    Not suitable for those who prefer traditional baking powder with higher sodium content for taste or specific recipes.

DESCRIPCIÓN DEL PRODUCTO

Rumford Reduced Sodium Baking Powder, 4 Ounce

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Preguntas y respuestas de los clientes

  • pregunta: What is Rumford Reduced Sodium Baking Powder?

    respuesta: Rumford Reduced Sodium Baking Powder is a leavening agent used in baking that contains lower sodium levels compared to regular baking powders. This product is ideal for individuals looking to reduce their sodium intake without compromising the quality of their baked goods. It functions similarly to traditional baking powder, helping dough and batter rise during baking, ensuring light and fluffy textures in recipes such as cakes, cookies, and muffins.
  • pregunta: How should I use Rumford Reduced Sodium Baking Powder in my recipes?

    respuesta: To use Rumford Reduced Sodium Baking Powder, simply substitute it for regular baking powder in your recipe. The general rule is to use one teaspoon of baking powder per cup of flour. Keep in mind that since it has reduced sodium content, it’s perfect for those monitoring their sodium intake while still enjoying baked treats. It can be used in a variety of baking scenarios including pancakes, bread, and biscuits.
  • pregunta: Is Rumford Reduced Sodium Baking Powder gluten-free?

    respuesta: Yes, Rumford Reduced Sodium Baking Powder is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It allows you to bake delicious gluten-free goods without the worry of gluten contamination. Use it in gluten-free flour blends to make cakes, cookies, or breads that everyone can enjoy without compromising on taste or texture.
  • pregunta: What are the benefits of using reduced sodium baking powder?

    respuesta: The primary benefit of using reduced sodium baking powder is to help manage sodium intake, which is crucial for maintaining healthy blood pressure levels. This can be particularly beneficial for individuals with heart conditions or those following a low-sodium diet. It allows for flavorful baking without the health risks associated with high sodium levels, enabling you to enjoy your favorite recipes in a healthier manner.
  • pregunta: Can I use Rumford Reduced Sodium Baking Powder for recipes requiring yeast?

    respuesta: While Rumford Reduced Sodium Baking Powder can be used in combination with yeast-based recipes, it serves as a leavening agent and does not replace yeast. For recipes like pizza dough or bread that require yeast, you can add baking powder to enhance rise while retaining the primary leavening action of the yeast. This dual use helps create a light texture in baked goods that require longer rise times.
  • pregunta: Does Rumford Reduced Sodium Baking Powder have an expiration date?

    respuesta: Yes, like all baking powders, Rumford Reduced Sodium Baking Powder does have an expiration date, ensuring its effectiveness in leavening your baked goods. For best results, store it in a cool, dry place and check for signs of effectiveness before use, such as fizzing when mixed with liquid. If it does not fizz, it’s time to replace it to ensure your baked items rise properly.
  • pregunta: How can I tell if my baking powder is still good to use?

    respuesta: To test if Rumford Reduced Sodium Baking Powder is still effective, perform a simple water test. Mix one teaspoon of baking powder with a half cup of hot water. If it bubbles vigorously, it's still active and suitable for use. If there's little to no reaction, it's best to discard it to avoid flat baked goods. Ensuring your baking powder is active is crucial for achieving desired results.
  • pregunta: What types of recipes are best suited for Rumford Reduced Sodium Baking Powder?

    respuesta: Rumford Reduced Sodium Baking Powder is versatile and can be used in a wide range of recipes including quick breads, pancakes, muffins, cakes, and more. It is particularly useful for recipes where a lighter touch is desired without excessive sodium. By using this baking powder, you can create healthier versions of your favorite foods without sacrificing flavor and texture.
  • pregunta: Is Rumford Reduced Sodium Baking Powder appropriate for all dietary needs?

    respuesta: Yes, Rumford Reduced Sodium Baking Powder caters to various dietary needs, being gluten-free, and suitable for low-sodium diets. It is perfect for individuals looking to bake healthier while accommodating different dietary restrictions. You can utilize it in diverse recipes, ensuring everyone in your household can enjoy baked goods that meet their health requirements.
  • pregunta: Where can I buy Rumford Reduced Sodium Baking Powder, 4 Ounce?

    respuesta: You can purchase Rumford Reduced Sodium Baking Powder, 4 Ounce at Ubuy. They offer a selection of products to cater to your baking needs, ensuring that you can easily find and enjoy this healthier baking option in Mexico.

Rumford Baking Powder 00221 Editorial Review

Rumford Reduced Sodium Baking Powder, 4 Ounce is an excellent choice for those on a low salt diet, providing the leavening power you need without compromising your health. Customers have found this product to be a game changer when baking, as it allows for a variety of recipes while still reducing sodium intake. Many appreciate that it works as effectively as regular baking powder, making it a reliable option for their baking needs, and its gluten-free formulation adds to its appeal for those with dietary restrictions. With its compact size and practical canister, it is both easy to store and use in any kitchen setting.

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Ventajas

  • Reduced sodium for healthier baking options
  • Gluten-free and non-GMO
  • Compact canister for easy storage
  • Works well as a substitute for regular baking powder
  • Ideal for low salt diets

Desventajas

  • Limited availability in local markets

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MXN 221

Haz tu pedido ahora y lo recibirás alrededor del Martes, Septiembre 29

CANT.:

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Cumplimos con PCI DSS y contamos con certificación ISO 27001:2022, con pagos cifrados y protección total al comprador en cada pedido.

Nuestros socios logísticos principales
  • fedex
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La entrega internacional más rápida

Características y beneficios

  • Reliable baking results with double-acting formula.
  • 30% less sodium than other baking powders.
  • Non-GMO project verified for quality assurance.
  • Gluten-free, catering to a wider audience.
  • Convenient pop top and leveling edge for accurate measuring.
  • Zero trans fat for healthier baking options.

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