Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
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Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Giesser Primeline 10-1/4 Chef Knife
Engineered for industrial butchering environments, Geisser knives combine a slip-proof ergonomic handle with a high-quality chrome molybdenum steel blade for unmatched durability and edge retention.
Giesser Primeline 10-1/4 Chef Knife
Nº de artículo: 191411000

Giesser Primeline 10-1/4 Chef Knife

Nº de artículo: 191411000

MXN 1863

Detalles del precio

Sin incluir gastos de envío y aduana ( Los gastos de envío y aduana se calcularán al finalizar la compra )

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Engineered for industrial butchering environments, Geisser knives combine a slip-proof ergonomic handle with a high-quality chrome molybdenum steel blade for unmatched durability and edge retention.
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Lo que destaca

Precision Blade
The Giesser Primeline features a high-carbon stainless steel blade, ensuring outstanding sharpness and long-lasting performance for precise cutting, chopping, and slicing in any kitchen environment.
Ergonomic Handle
Designed with user comfort in mind, its ergonomic handle provides superior grip and control, reducing hand fatigue during prolonged use, ideal for professional chefs and home cooks alike.
Versatile Use
This 10-1/4 inch chef knife is perfect for various culinary tasks, making it an essential tool for meal preparation, from dicing vegetables to carving meats, enhancing your cooking experience.

Detalles de producto

Shop Giesser Primeline 10-1/4 Chef Knife online at a best price in México. 18503164002
  • Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
Blade materialHigh-Quality Chrome Molybdenum Steel
Handle materialSlip-Proof Plastic
Blade length10.25 in (26 cm)
Kitchen knife & cutlery set typeChef Knives
BrandGiesser
ColorBlack
Care and maintWash them by hand and dry them immediately after use.
Knife tang typePartial Tang
Count1
Rec. useCommercial
Has written warrantyNo
Item Weight1.2 lbs (540 grams)

¿Quién debería comprarlo?

Suitable For
  • Professional Chefs

    This knife provides precision and durability, making it ideal for professional chefs who need reliable kitchen tools.

  • Home Cooks

    A great choice for home cooks wanting a high-quality knife for daily meal preparations and versatile cooking tasks.

  • Culinary Students

    Culinary students will benefit from its balance and ergonomics as they learn essential knife skills in their training.

Not Suitable For
  • Occasional Users

    Casual cooks who only prepare meals occasionally may not justify the investment in this high-end knife.

DESCRIPCIÓN DEL PRODUCTO

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Preguntas y respuestas de los clientes

  • pregunta: How should I care for my Geisser knife?

    respuesta: It's best to wash Geisser knives by hand and dry them immediately after use to maintain quality and longevity.
  • pregunta: What material is the blade made of?

    respuesta: The blade is made of high-quality chrome molybdenum steel that is hardened using a high-tech vacuum tempering process.
  • pregunta: What is the purpose of the unique serial number on each knife?

    respuesta: The unique serial number allows for traceability and assures you of the knife's authenticity and craftsmanship.

Giesser Chef's Knives Editorial Review

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MXN 1863

Haz tu pedido ahora y lo recibirás alrededor del Jueves, Septiembre 03

CANT.:

Solo quedan 12 artículos en existencia.
Transacción SeguraTransacción Segura

Cumplimos con PCI DSS y contamos con certificación ISO 27001:2022, con pagos cifrados y protección total al comprador en cada pedido.

Nuestros socios logísticos principales
  • fedex
  • dhl
La entrega internacional más rápida

Características y beneficios

  • Made in Germany, Geisser knives are professionally engineered for butchering.
  • Features a slip-proof ergonomic handle for comfortable use.
  • High-quality chrome molybdenum steel blade offers exceptional hardness (56.5 Rockwell).
  • Unique grinding process guarantees a lasting, sharp edge.
  • Highly polished surface ensures maximum rust resistance and easy cleaning.
  • Each knife has a unique serial number and is designed for long-term, high-volume use.

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