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- Salt Cure Mix - Ideal for Curing Bacon, Salam...
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g
MXN 300
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from REINO UNIDO
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Tongmaster supplies only the finest and top quality ingredients.
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Lo que Destaca
Detalles de producto
- This Salt Mix is used as an essential ingredient for curing meats.
- With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
- Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C
- Leave to cure for approx. 3-5 days Remove the meat, rinse and drain.
- For every 100g of salt cure mix use 900g of water when making a liquid cure Supplied in a 100g pack
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Brand Name | Tongmaster |
| Item Form | Powder |
| Specialty | Dairy Free, Gluten Free |
| Set Name | 1 |
| Cuisine | Worldwide |
| Age Range Description | 18 and up |
| Container Type | Bag |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.1 Kilograms |
| Size | 100 g (Pack of 1) |
¿Quién Debería Comprarlo?
-
Home Cooks
Ideal for home cooks seeking to prepare cured meats like bacon and salamis using simple, reliable methods.
-
Meat Enthusiasts
Perfect for meat enthusiasts who enjoy experimenting with curing techniques for more flavorful and preserved meats.
-
Small Batch Producers
Great for small batch producers wanting to safely cure meats on a limited scale for artisanal products.
-
Large Scale Operations
Not suitable for large scale businesses needing bulk quantities for industrial curing processes due to limited packaging size.
-
Novice Users
Not ideal for complete beginners in meat curing without prior knowledge of the curing process and safety precautions.
-
Vegetarians/Vegans
Unsuitable for vegetarians or vegans since the product is specifically designed for curing animal-based meats.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
-
pregunta:
How long should I cure the meat using this salt mix?
responder: You should leave the meat to cure for approximately 3-5 days. -
pregunta:
What additional ingredient gives cured meats their pink color?
responder: Saltpetre is the additional ingredient that provides the characteristic pink color. -
pregunta:
What is the liquid cure method for this salt mix?
responder: Weigh out 900g of cold water, dissolve the salt cure mix, submerge the meat, and store below 5°C.
Tongmaster Meat Seasoning Editorial Review
The Salt Cure Mix seems to have received mostly positive feedback from customers overall. Many customers seem to have enjoyed using the mix for various purposes such as curing bacon, salamis, dried meats, and pork belly. The mix was described as easy to use and economical, with some customers mentioning that the end result was delicious. The product also received praise for its quick delivery and value for money. However, there were a couple of customers who mentioned that they found the end result to be too salty for their liking. Additionally, one customer expressed frustration at not being able to obtain dry cure ratio instructions from the company. Overall, the product seems to be well-received for its effectiveness in curing meats and its user-friendly nature. **
Reseña y calificación de los clientes
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5 estrellas
79%
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4 estrellas
21%
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3 estrellas
0%
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2 estrellas
0%
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1 estrellas
0%
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Ventajas
- Easy to use
- Economical
- Delicious end results
- Quick delivery
- Value for money
Desventajas
- End result may be too salty for some
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Historial de precios del producto
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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MXN 300
Haz tu pedido ahora y lo recibirás alrededor del Miércoles, Julio 22
Este producto no está restringido en mi país. (Por favor haga click en el link de arriba si este producto no está restringido en su país, para que nuestro equipo pueda verificarlo y permitir la compra).
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Características y beneficios
- Over 40 years of expertise in supplying prime ingredients.
- Perfected seasonings and recipes that impress family and customers.
- Easy-to-follow instructions included for seamless use.
- Essential salt mix specially formulated for meat curing.
- Includes Saltpetre for the classic pink color in cured meats.
- Conveniently supplied in a 100g pack for optimal use.
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